Is pepperoni OK when pregnant?

The takeaway. Like other cured salamis, pepperoni is a raw food. Whether from the deli counter or out of the bag, you should avoid eating it cold because it can harbor bacteria that can harm your developing baby. However, cooked pepperoni is fine.

Can I eat pepperoni while pregnant?

The NHS says that it’s safe to eat cold cured meats, such as pepperoni, Parma ham and salami, in pregnancy, as long as the pack says they are ready to eat. This is because the risk of listeria bacteria is low. However, it’s still possible to get listeriosis or toxoplasmosis from eating cold cured meats.

What deli meat is safe for pregnancy?

Cold Cuts and Deli Meat

Listeria can survive cold temps, which means there’s still an off-chance they could make you sick; however, chicken that has been recently cooked and is still under the warmer is fine. Bottom line: Avoid deli meat straight from the counter, but you can eat it heated up.

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What pizza toppings are safe during pregnancy?

Pizzas are safe to eat in pregnancy, as long they’re cooked thoroughly and piping hot. Mozzarella is perfectly safe, but be cautious about pizzas topped with soft, mould-ripened cheeses, such as brie and camembert, and blue-veined cheeses, such as Danish blue.

Is it OK to eat pepperoni?

The cured meat is high in saturated fat and sodium, and it contains protein, but it doesn’t supply large doses of essential nutrients. An occasional serving of sliced pepperoni won’t harm your health, but regularly eating the food can contribute to negative health consequences.

Can I eat pepperoni from subway while pregnant?

According to the American Pregnancy Association (APA), pregnant women should avoid eating deli meat sandwiches with cold meats like turkey, ham, or roast beef. So if you were planning on eating a Subway Club sandwich, you might be out of luck. (Unless you toast it.)

What happens if you eat lunch meat while pregnant?

The problem with luncheon or deli meat is that it could potentially carry listeria, a bacterium that can wind up in processed meats (including deli meats and hot dogs) sometime between the cooking and packaging processes. Listeriosis causes serious illness in about 2,500 Americans each year.

What cheeses to avoid while pregnant?

Don’t eat mould-ripened soft cheese, such as brie, camembert and chevre (a type of goat’s cheese) and others with a similar rind. You should also avoid soft blue-veined cheeses such as Danish blue or gorgonzola. These are made with mould and they can contain listeria, a type of bacteria that can harm your unborn baby.

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Can I eat Subway while pregnant?

Restaurants such as Subway recommends that pregnant women eat the following non-luncheon meat items such as meatball, steak and cheese, roasted chicken, and tuna (limit 2 servings a week). Do not eat refrigerated pates or meat spreads.

What happens if you get Listeria while pregnant?

During the first trimester of pregnancy, listeriosis may cause miscarriage. As the pregnancy progresses to third trimester, the mother is more at risk. Listeriosis can also lead to premature labor, the delivery of a low-birth-weight infant, or infant death.

Can I eat bacon while pregnant?

You can enjoy bacon safely during pregnancy. Just make sure to cook it thoroughly, until it’s steaming hot. Avoid ordering bacon at a restaurant because you don’t know how well it’s cooked. If you want to avoid all risks completely, there are meat-free bacon alternatives available, like soy or mushroom bacon.

Is mozzarella safe during pregnancy?

Fortunately, there’s good news about your favorite pizza cheese. As long as it’s made from pasteurized milk, mozzarella (even the softer fresh variety) is almost universally safe for you to eat while pregnant.

Can I eat pineapple while pregnant?

Pineapple is a safe, healthy choice during pregnancy. Someone might have told you to avoid this fruit because it may cause early miscarriage or bring on labor.

How bad for you is pepperoni?

Pass on Pepperoni

It is full of sodium, sugar, preservatives, saturated fat, and calories. Pepperoni undergoes fermentation, or curing, within its casing. This processing gives the meat a tangy flavor and a chewy texture, but the product may be dangerous because of all the unhealthy additives.

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What can you use instead of pepperoni?

6 Italian Meats That Aren’t Pepperoni

  • Coppa or Capocolla. These cold-cut cousins are pork neck and shoulder roasts that have been pressed into cylinders and cured with red pepper for a hint of spice. …
  • Specialty Salami. …
  • Pancetta. …
  • Mortadella. …
  • Prosciuttto. …
  • Guanciale.

Is pepperoni high in salt?

Add cured meat toppings like pepperoni, sausage or ham, and the sodium content skyrockets even further. You’re better off sticking with veggie toppings and avoiding the extra cheese, or making your own pies at home to control the salt content.

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